Pineapple Mango Jalapeño Grilled Chicken Wings

Ingredients

2.5-3 lbs chicken wings
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
Vegetable oil, for grill
1 jar 505SW Hatch Valley Pineapple Mango Jalapeño Salsa

Instructions

Heat oiled grill to medium-high. Season the wings with salt and pepper. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Toss the wings with 505SW Hatch Valley Pineapple Mango Jalapeño Salsa and enjoy!