Green Chile Chicken & Rice Casserole

Green Chile Chicken & Rice Casserole

Ingredients

  • 1 tsp olive oil
  • 1 red pepper, chopped
  • 4 green onions, sliced 
  • 2 cups 505 Southwestern Flame Roasted Green Chile
  • Pinch sea salt
  • Pinch black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp dried oregano
  • 1/2 ground cumin
  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 1 cup corn
  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup shredded cheddar cheese
  • Fresh chopped cilantro for topping

Instructions

Heat oil in a large oven proof pan. Add peppers, green onions, salt, pepper, garlic powder, onion powder, oregano, chili powder and cumin. Sauté for 3-4 minutes.

Add 505 Southwestern Flame Roasted Green Chile, cooked rice, fire-roasted tomatoes, corn, cooked chicken and 1/4 cup shredded cheese. Stir until well combined. Mix in Greek yogurt and top with remaining 1/4 cup cheese.

Bake at 350 degrees for 15 minutes. Top with chopped cilantro.

Enjoy ☺

Credit: @global.appetite