Game Day Nachos

Ingredients

1 bag 505 Southwestern®️️ Hint of Hatch Tortilla Chips
1 whole roasted rotisserie chicken, picked clean and shredded
1/4 cup shredded jack cheese
1/4 cup shredded sharp cheddar
1 pint cherry tomatoes
1 red onion, diced
1 bunch cilantro, chopped fine
8 oz of 505 Southwestern®️️ Flame Roasted Green Chile
15 oz can black beans, drained and rinsed
15 oz can corn, drained and rinsed
1/2 cup thinly sliced radish
1 avocado, sliced (optional)
Juice of half a lime (optional)
Yucatan Guacamole
16 oz jar of 505 Southwestern®️️ Green Chile Salsa (Mild, Medium, or Hot) or other 505SW™️️ Salsa of your choice

505 Southwestern^®
Flame Roasted Green Chile

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505 Southwestern^®
Green Chile Salsa (Mild, Medium, or Hot)

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Serves 6-8

You can’t go wrong with these crowd-pleasing nachos—they’re perfect for the big game! Want more heat? Add some extra 505SW^™ Green Chile!

Pre heat the oven to broil. On a baking tray, dump out the entire bag of 505SW^™ Tortilla Chips and spread evenly. Cover evenly with shredded chicken. Top with both kinds of cheese. Broil until melted and cheese begins to brown.

Mix all remaining ingredients except the salsa in a large mixing bowl. Season with salt and spread evenly over the melted cheese. Spoon dollops of 505SW^™ Salsa and Yucatan Guacamole on top. Enjoy!