Flame-Roasted Green Chile Corn Dip

Ingredients

4 tbsp butter

¼ cup milk

8 oz cream cheese

¾ cup 505 Southwestern Hatch Valley Green Chile

2 15 oz cans sweet corn kernels, drained

½ tsp black pepper

1 tsp sea salt

2 tsp dried parsley

In a saucepan, melt butter, milk and cream cheese over medium heat.

Stir in Flame Roasted 505SW Green Chile, corn, salt, pepper and parsley.

Stir until smooth and pour mixture into an 8 x 10 baking dish.

Bake at 300 degrees for about 30 minutes.

Enjoy ☺