The Hatch Valley
Shop NowEasy Summer Potato Salad
Ingredients
- 1.5lb package of fingerling potatoes, halved
- 1 bundle of asparagus, trimmed, cut into 1-1/2 inch segments
- 1 16 oz. jar of 505 Southwestern®️ Tomatillo Garlic & Lime Salsa (may substitute 505 Southwestern®️️️ Salsa Verde)
- Chopped cilantro and crumbled cotija cheese for garnish (optional)
Instructions
Serves 6-8 people
Prep time 5 minutes, cook time 25 minutes
This summer potato salad is about as easy as it gets! Forget all the chopping, mashing, and seasoning and let our Tomatillo Garlic & Lime Salsa add delicious bold flavor with minimal effort.
- Preheat grill to medium-high heat or oven to 400 degrees
- Add asparagus and fingerling potatoes to a cast iron skillet and toss with a drizzle of olive oil
- Put skillet on grill or into oven and cook for about 25 minutes, or until potatoes are tender (be careful of the hot handle when removing from grill/oven!)
- Top with 505SW™️️️ Tomatillo Garlic & Lime Salsa and mix to combine
- Top with cilantro and cotija cheese and serve