Bacon Wrapped Green Chile Meatloaf With a Honey Chile Glaze

Instructions

For the Ketchup

In a blender, blend all ingredients until smooth.

For the Meatloaf

On a baking sheet, lay the slices of bacon flat.  In a blender, blend the 505SW^™ Honey Chipotle Green Chile Salsa until smooth and brush over all of the bacon.  In a large mixing bowl, mix the beef, 505SW^™ Flame Roasted Green Chile, onion, breadcrumbs and egg until fully incorporated.  Form the mixture into a loaf and place in the middle of the sliced bacon.  Wrap the loaf in the bacon and bake in a 350 degree oven for approximately 45 minutes.  Let cool for ten minutes.    Slice and serve warm with the ketchup on the side.