505 Southwestern's Green Chile Southwest Pork Succotash

Ingredients:

• 1lbs cubed pork butt
• 1/4 lbs white mushrooms, halved
• 2 ears fresh corn, shucked
• ¼ lbs red bliss potato, halved
• 1 red pepper, de-stemmed and seeded, diced
• 1 orange pepper, de-stemmed and seeded, diced
• 1 can 505 green chile sauce
• ½ cup 505 fire roasted green chile

Instructions

Add all ingredients into a slow cooker.  Cover with water and let simmer fo r4 hours.  Stir and serve.